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Ingredients:
1 can baked beans
8-10 potato faces (store-bought)
4-6 slices Billy Bear ham (cut into shapes)
1 tbsp olive oil
Optional: 1 small onion (chopped), 1 tsp smoked paprika, 1 tbsp ketchup or BBQ sauce
Instructions:
Bake the Potato Faces: Preheat oven and bake potato faces at 200°C/400°F for 15-20 minutes until crispy.
Prepare the Beans: Heat beans in a saucepan. For extra flavor, sauté chopped onion in oil, then add beans, paprika, and ketchup/BBQ sauce. Simmer for 5-7 minutes.
Cook the Ham: Heat olive oil in a skillet, fry Billy Bear ham cut into fun shapes for 1-2 minutes per side until crispy.
Assemble: Serve beans with potato faces and ham pieces. Add ketchup for dipping if desired.
Enjoy this playful, tasty meal!
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